Menu of Rangoon Ruby Christchurch New Zealand in Christchurch, New Zealand
Explore Rangoon Ruby's delightful menu in Christchurch, featuring unique Burmese dishes, exceptional service, and a vibrant atmosphere. Don't miss their famous Tea Leaf Salad, tender beef curry, and seafood specialties that promise an unforgettable dining experience.
Menu Overview
Rangoon Ruby Christchurch New Zealand offers an authentic Burmese culinary journey right in the heart of Christchurch’s Central City. Located at 819 Colombo Street, this vibrant eatery transforms traditional Burmese flavours with a contemporary twist, delivering a menu rich in culture and complexity.
The restaurant’s ambience reflects its cuisine: a harmonious blend of modern design and Burmese heritage, visible in the intricate wall menus and colorful décor. This setting enhances the dining experience, inviting guests to savor each bite with cultural appreciation.
The highlight of the menu is undoubtedly the Tea Leaf Salad. This salad is a masterful balance of fermented tea leaves, crunchy nuts, and fresh legumes. The fermentation brings an intriguing umami depth that borders on a subtle fishiness, refreshing and textured with every mouthful. It’s a dish that challenges and delights the palate simultaneously, embodying the unique character of Burmese cuisine.
Seafood dishes like Marinated Fish, Binlay Zarkin, and Nga Hin showcase delicate, vibrant flavours, proving the kitchen’s deft touch with fresh, savory proteins. The raw fish and prawn preparations, celebrated by many including the patrons, carry a freshness and complexity that stand out boldly against the milder dishes.
Meat lovers will find the Cubes of Lamb and Chicken Curry irresistibly tender and flavorful. The lamb is richly spiced yet silky in texture, while the chicken curry offers a comforting warmth without overpowering heat, staying true to authentic Burmese subtleties. The beef curry is another standout—supple, nearly melt-in-the-mouth, it speaks to expert slow-cooking traditions.
Vegetarian options such as Crispy Tofu and the uniquely fermented green beans offer satisfying layers of texture and taste, making the menu inclusive and versatile. Accompanying sides like the fragrant Ameyda Nut Front Jetda Ono Hin Rear and Pork and Vegetable Dumplings round out the meal with hearty, home-style warmth.
Desserts such as the Tamarind Sorbet and the hearty Muddy Mud Cake provide a sweet contrast, though some might find them richly sweet. The Creme Brulee offers a smooth and creamy conclusion to the meal, balancing tradition with familiar comfort.
Service at Rangoon Ruby is thoughtfully attentive. The staff’s knowledge enhances the dining experience, with personalized touches like menu notes to remember favourite dishes, creating a welcoming and memorable visit. While the upstairs dining area can be lively, it contributes to an energetic atmosphere rather than distracting from the food.
Ultimately, Rangoon Ruby Christchurch is a must-visit for those seeking genuine Burmese cuisine fused with local Christchurch hospitality. Its bold flavours, cultural authenticity, and inviting ambiance make dining here an unforgettable experience. Whether you’re trying the refreshing Tea Leaf Salad, the delicate seafood, or the hearty curries, Rangoon Ruby promises a rich exploration of Burma’s diverse flavors.
